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1. Who or what is your favourite produce or producer in the region ?
Cornish seafood is consistently fantastic.
2. When not eating your own food, where do you like to eat well?
Casa Mia, Robin Hood pub, Tampopo
3. Where would you like to be in 5 years time?
Running my own freehold pub in the country.
4. If money was no object where would you most like to eat?
El Bulli (Barcelona)
5. What is your secret to making the perfect omelette?
There is a couple of schools of thought on the subject. Hot and fast or cooler and slower, its all about fresh eggs and a good quality non-stick pan.
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