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Riverstation Restaurant, Bristol - Bath-Bristol |
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The ethos of Riverstation is modern, environmentally concious and yet it is infact a stunning conversion of the old River Police station, right on the waterfront. Downstairs it is spacious and light with a large area of cosy chairs and a large dining area and terrace area. This so called bar/kitchen area offers simple, well prepared food all day. Try the pacific oysters as a starter or Mains from £7.00, mezzes for one person or two from £7.50, delicious puddings and coffees. Upstairs is the more formal dining area, a balcony for al fresco dining as well as a separate private function room. The a la carte menu changes daily for both lunches and dinner with a special early evening menu from £9.00. The food is simply some of the finest in Bristol!
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| Proprietors | John Payne and Peter Taylor | | Chefs | Peter Taylor and Tom Green |
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Facilities
| | Smoking Policy | Outside on decking only
| | Disabled Facilities | Disabled toilet available downstairs
| | Wheel Chair Access | No disabled access to upstairs restaurant, but men | | Child Friendly | Children welcome, Kids eat for free from childrens |
| | Parking | Public parking nearby
| | Vegetarian Options | Always available
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Facts
| | Opening Hours | Please see further information for details
| | Restaurant Capacity | 130 upstairs , 80 in the kitchen/bar
| | Price | Starter from £5.50, Mains from £14.50.
| | Payment Options | All major credit cards and Cash.
| | Awards | Hardens 2008 Survey commended
| | Best Seats | You are never far from a superb view of the River whether inside or outside the restaurant
| | Wine List | Global with house wines from £14.95 per bottle
See Menu for full list of wines, Cocktails all at £5.00
| | Sample Dish | Starter Raviolo of Cornish Crab Scallop with ginger, tomato vanilla dressing,
Main - Organic Salmon with globe aritchokes samphire, lavender cream sauce
| | Functions | Functions are catered for please see further information for details
| | Menu | European
| | Special Deals | Bristols best kept secret - 2 course set Lunch £9.50, extra course £2.50
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Further Details
| OPENING TIMES
BAR & KITCHEN
Monday-Wednesday 9am - 11pm,
Thursday-Saturday 9am - Midnight, (last food 10pm),
Sunday 11am - 10.30 pm (last food 9.30 pm).
RESTAURANT
Monday-Saurday 12noon-2.30pm,
Sunday 12noon-3pm,
Monday-Thursday 6.30pm-11pm,
Saturday and Sunday 6-11pm, Sunday 6-9pm
FUNCTIONS
Private functions, parties, weddings or business meetings can be held in the upstairs or downstairs for up to 120 for a seated dinnner or 200 for an informal buffet. Please contact us for further information. In addition a small private room upstairs caters for up to 28 seated with superb views of the water. Wine tasting evenings during the summer of 2009 have proven to be very popular
REVIEWS
Part of it's success is down to consistency and that can't be said of many places at that level."
...Mark Taylor, Evening Post 5 February 2009
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